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MIXING GUIDE
Use the chart to help you determine the proper speed control setting for mixing
(see Figure 3).
Speed Procedure
Control
1 Best for mixing dry ingredients and folding in liquid ingre-
dients, egg whites and whipped cream.
2 Ideal for creaming, stirring, making sauces, gravies, pud-
dings and quick breads.
3 All purpose mixing.
Preparing packaged cake mixes, creaming sugar &
butter together.
4 Great for smooth batters.
5-6 Best for whipping cream, beating egg whites or
mashing potatoes.
CAUTION: UNPLUG APPLIANCE FROM ELECTRICAL OUTLET BEFORE
ASSEMBLING, REMOVING PARTS OR CLEANING. NEVER PLACE
MOTOR OR CORD IN WATER OR OTHER LIQUIDS.
OPERATING INSTRUCTIONS
Please fill out information that follows warranty.
Before using the mixer for the first time, wash beaters in warm, soapy water.
Rinse and dry thoroughly, see CLEANING MIXER.
1. Remove all packing materials before using.
2. Position speed control lever to Off.
3. Unplug from outlet.
4. Align notches on beater with the slots inside hole (see Figure 2). Press
beater into the opening. Push until it clicks into position. Insert the other
beater.
5. Plug into 120 V ~ 60 Hz outlet.
6. Slide the speed control lever to the desired speed.
7. When finished, turn speed control lever to Off and unplug from outlet.
Grasp stems of beaters and press down firmly on the speed control lever
(see Figure 2). Clean after each use (see CLEANING MIXER).
CLEANING MIXER
CAUTION: UNPLUG APPLIANCE BEFORE CLEANING. NEVER PLACE
ANY PART OF APPLIANCE OR CORD IN WATER OR OTHER LIQUIDS.
1. Position speed control lever to Off.
2. Unplug from outlet.
3. Grasp stems of beaters and press down on speed control lever.
4. Wash, rinse and dry beaters by hand after each use.
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