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is normal for newly manufactured appliances.
3. After approximately 5 minutes, the indicator light will go off. Raise lid
and pour in 1/3 cup batter; close lid. Any waffle recipe or mix may be
baked in waffle baker. The amount of batter may vary with the recipe
or brand of mix.
The flexible hinge on the waffle baker permits the waffle to expand
during cooking.
4. When the light goes off, gently lift lid to check color. If lid shows resis-
tance to lifting, close top and watch for steaming to stop before check-
ing again.
5. Remove waffle when browned using only plastic, nylon or wooden
utensils.
6. When finished baking, unplug and cool before cleaning.
WAFFLES
flour 1 3/4 cups egg yolks, beaten 3
baking powder 2 tsp vegetable oil 1/3 cup
sugar 1 TBL milk 1 1/2 cups
salt 1/2 tsp egg whites, stiffly beaten 3
Sift together dry ingredients in mixing bowl. Combine egg yolks, oil and
milk and stir into dry ingredients. Carefully fold in egg whites, do not over
mix. Pour approximately 1/3 cup batter onto the preheated grid. Close
and bake.
Yields approximately 10 waffles.
CLEANING INSTRUCTIONS
CAUTION:Unplug from electrical outlet before cleaning.Never immerse
appliance in water. Allow waffle baker to cool before cleaning.
1. After each use, wipe cooking surface with a damp cloth and dry. To
remove stubborn stains use a damp plastic pad or mesh puff and mild
soap. Rinse with a damp cloth and dry. Do not use steel wool or
coarse scouring pads.
2. The exterior finish should be cleaned with a non-abrasive cleaner and
a soft, damp cloth.
Any servicing requiring disassembly other than the above cleaning
must be performed by an authorized service center.
3