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6.
Snackster Snack n’ Sandwich Maker Use and Care Guide
Sandwiches
Recipes for sandwich pockets are made with a filling between two slices
of bread. Round top and large slices of bread will seal around the edges
of the sandwich better, but any type and flavor of bread may be used. To
make sandwiches, butter one side of two slices of bread. Place buttered
sides together. Follow recipe directions to spread the filling over
unbuttered side of bread OR to add two tablespoons of fillings in two
opposite corners of the unbuttered side of bread. DO NOT OVERFILL.
Place the top slice of bread with filling onto sandwich maker with
buttered side down (position filling over pockets). Repeat for other
sandwiches. Then carefully place second slice of bread on top with
buttered side up. Close lid and latch. If too much filling is used, the
excess will run out of the snack while cooking. If too little filling is used,
the design will not develop on your snack.
FRENCH TOAST
3 eggs
1
⁄
4
cup milk
1
⁄
2
tsp cinnamon
8 slices cooked bacon
8 bread slices
Mix together eggs, milk and
cinnamon. Dip one side of bread
into egg mixture and place eggs
side down onto sandwich maker.
Do not saturate bread. Place
cooked bacon on top of bread.
Dip one side of second slice of
bread into mixture and place
egg side up on top; do not
saturate bread. Serve with butter,
syrup, preserves or powdered
sugar.
CUCUMBER
1 cup cucumber, finely
chopped
1 tsp lemon juice
1
⁄
4
cup cream cheese, softened
1 tsp mustard
8 bread slices
Combine ingredients and add
two tablespoons of filling per
pocket between bread.
SCRAMBLED EGG
4 eggs
2 TBL milk
salt and pepper
1 TBL butter
8 bread slices
Combine eggs, milk, salt and
pepper. Melt butter in sauce pan
and cook eggs until done. Add
two tablespoons per pocket
between bread.
BACON, EGG AND TOMATO
4 slices bacon, chopped
2 medium eggs, beaten
salt and pepper
1
⁄
2
cup tomato, chopped
8 bread slices.
Fry bacon in saucepan and
remove. Add eggs, salt, pepper
and cook until done. Combine
bacon, eggs and tomato. Add
two tablespoons of filling per
pocket between bread.