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8.
Instructions For Bake (cont.)
3. Center a baking container or food directly on rack or use bake pan.
Place on rack and close door.
4. Bake according to package or recipe directions.
5. When finished turn timer to the OFF position and the
temperature control to its lowest position. The power light will go
off.
6. Unplug and allow to cool completely before cleaning.
Hints For Bake
◆ To prevent heat loss, avoid opening door excessively.
Instructions For Defrost
1. Place rack in oven.
2. Plug into 120 V ~ 60 Hz outlet.
3. Turn the temperature control to 150°F and timer to desired time
or to Stay on. The power light will come on.
4. Center a baking container or food on rack or use bake pan. Note:
Defrost will take approximately 1/3 of the time recommended on
the package for defrosting at room temperature.
5. When finished turn the temperature control to its lowest position
and timer to the OFF position. The power light will go off.
6. Unplug and allow to cool completely before cleaning.
Hints For Defrost
◆ Do not use this method for meat, poultry or fish.
◆ Do not cover food.
◆ Brush frozen dough with vegetable oil to prevent drying out and
remove food to preheat oven before baking.
Toaster-Oven-Broiler Use and Care Guide
310/310CAN TL 7/5/02 15:11 Page 8