Toastmaster 356 Oven User Manual


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2. Plug into 120 V ~ 60 Hz outlet.
3. Turn OVEN control to desired setting.Turn TIMER to desired time or to Stay
On. If utilizing timed baking, allow approximately 7 minutes for preheat.The
power light will come on.
4. Center a baking container or food directly on rack or use bake pan. Place in
lower rack position of oven and close door.
5. Bake according to package or recipe directions.
6. When finished turn OVEN and TIMER controls to the OFF position. The
power light will go off.
7. Unplug and allow to cool before cleaning.
HINTS FOR BAKE
• To prevent heat loss, avoid opening door excessively.
• Foil may be used to cover glass-ceramic baking container if ends are tucked
closely against edge of pan.
INSTRUCTIONS FOR DEFROST
1. Remove pan and rack.
2. Plug into 120 V ~ 60 Hz outlet.
3. Turn OVEN control to 200° and TIMER to desired time or to Stay On. The
power light will come on.
4. Place rack in lower
rack
position of oven.
NOTE: For the model 356, push the rack into the oven until it is between the
rack guides and then close the door.
5. Center a baking container or food on rack or use bake pan.
NOTE:Defrost will take approximately 1/3 of the time recommended on the
package for defrosting at room temperature.
6. When finished turn the OVEN and TIMER controls to the OFF position.The
power light will go off.
7. Unplug and allow to cool completely before cleaning.
HINTS FOR DEFROST
• Do not use this method for meat, poultry or fish.
• Do not cover food.
• Brush frozen dough with vegetable oil to prevent drying out and remove food
to preheat oven before baking.
INSTRUCTIONS FOR BROIL
1. Remove pan and rack.
2. Place broil insert in bake pan and position food on broil insert.
3. Place rack in lower
rack
position of oven.
NOTE:For the model 356, push the rack into the oven until it is between the
rack guides and then close the door.
4. Plug into 120 V ~ 60 Hz outlet.
5. Turn OVEN control to broil and TIMER to desired time or to Stay On.
6. Broil according to package or recipe instructions.
7. When finished turn OVEN and TIMER controls to the OFF position. The
power light will go off.
8. Unplug and allow to cool completely before cleaning.
HINTS FOR BROIL
• Always use pan with the broil insert;this allows juices and fat to drip into tray
and decreases spattering while broiling.
• Do not place aluminum foil on top of broil insert; this traps grease and can
cause a fire.
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