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BAKE/BROIL PAN,TOAST RACK AND BROIL INSERT
For best results use pan to bake, defrost, top brown, keep warm and to mini-
mize clean-up due to spills.
For toasting, place bread directly on rack.
When broiling, both the pan and the broil insert rack must be used.
NOTE: For the model 356, push the rack into the oven until it is between the
rack guides and then close the door.
TIMER
The TIMER control dial also acts as the oven’s ON and OFF switch. Turn the
timer clockwise to select the appropriate cooking time up to 2 hours. If cooking
less than 15 minutes, turn timer to 15 minutes and then back to desired cook-
ing time. When cooking time is complete, a signal will sound and the unit will
turn off automatically.
If you do not wish to use the timer feature, simply turn the dial to Stay On to
turn the oven on. Return to OFF position when cooking is complete.
WIRE RACK
The wire rack must be used for all cooking functions.It may be inserted in either
the upper or lower rack position as shown in Figure 1. Use the upper rack posi-
tion for toast and top brown. Use the lower rack position for bake, keep warm,
defrost, and broil.
The wire rack may also be inverted for two additional positions. Each section of
instructions suggest a rack specific position, however, the rack may be adjust-
ed to accommodate the different thickness of foods.
Upper Rack
Position
Lower Rack
Position
Crumb Tray
(Model 356 only)
Power Light
Toast Button
Toast Control
Oven Control
Timer
Figure 1
Figure 2
Removable Interior (Model 357 only)
Rack Guides
(Model 356 only)