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6. Do not open the door during the first two hours of the slow cook period.
7. When finished, make sure the timer is in the Off position.The indicator light
will go off.
8. Unplug and allow to cool completely before cleaning.
HINTS FOR SLOW COOK
• Most crock pot recipes may be used in slow cook by using the following
guidelines.
• All baking dishes should be covered. Aluminum foil may be used if ends
are tucked against edge of pan.
• Oven-proof glass and ceramic dishes are recommended. Aluminum foil
pans and pans that will rust such as cast iron or tin should not be used.
• Separate dishes can cook simultaneously, yet food retains its own flavor.
Select foods that will take the same amount of time to cook.
• Milk, cream and sour cream may curdle. It is best to add them in the last
hour of cooking. If a recipe specifies one of these ingredients as the only
liquid in the cooking process, try substituting evaporated milk, water or
condensed soup, such as cream of mushroom or chicken soup.
• Slow cooking enhances the flavor of spices and salt; we recommend you
reduce seasoning in your own recipes.
• Pre-cooked spaghetti and pasta products should be added in the last hour
of slow cooking.