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9
MEATBALLS
Yield: 4 servings
1 lb lean stew meat
1 slice bread
1 small onion
1 egg
1
⁄2 tsp dried thyme
1 clove garlic
salt and pepper
1
⁄2 cup all-purpose flour
Temperature: Medium Time: 20-30 minutes
Using the chopping bl a d e, add all ingredients except flour to bowl and chop on
Speed 3 until meat is ground and ingredients are mixed together.
Shape into 2-inch meatballs and coat with flour. Add oil to skillet and cook meat-
balls as directed.
ZUCCHINI CAKE BROWNIES
Yield: 12 servings
2 cups zucchini
1
1
⁄2 cups + 2 tsp sugar, separated
1
⁄2 cup butter, softened
2 eggs
2 cups all-purpose flour
1
⁄2 tsp cinnamon
1 tsp baking soda
2 TBL cocoa
1 cup milk chocolate chips
Temperature: 350°F/177°C Time: 45 minutes
Using coarse grating disk, grate zucchini and dra i n ; set aside. Using stand
m i xe r, beat 1
1
⁄2 cups sugar, bu t t e r, and eggs for one minute on Speed 2. In a bow l ,
sift together flour through cocoa. Add zucchini and flour mixture to egg mixture
using Speed 2 for 2 minu t e s. Stir in chocolate chips, using Speed 1 for 1 minute.
Pour into buttered 9x13-inch greased pan and sprinkle with remaining sugar. Bake
as directed.