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10.
Convection Toaster Oven Broiler Use and Care Guide
Convection Roast
1. Remove Bake Pan and Wire Rack.
2. Place the Broil Insert into the Bake Pan; then place the Bake
Pan and Broil Insert in Shelf Position #2.
3. Plug into 120V AC electrical outlet.
4. To preheat the Oven, turn the Function Control Dial to the
Convection BAKE position. Turn the Temperature Control
Dial to the desired position. Set the Time Control Dial to 10
minutes. After 10 minutes, a signal will sound and the Oven
will automatically shut off.
5. Put seasoned meat, fat side up, in center of Broil Insert. Close
the Glass Door.
6. Turn the Function Control Dial to the Convection ROAST
position. Turn the Temperature Control Dial to 325°–350°F
(standard roasting temperature). It is not necessary to preheat
your Convection Oven Broiler.
7. Turn Time Control Dial to STAY ON or desired roasting time.
Oven will shut off automatically if Time Control Dial is set.
Note: Since some meats and poultry roast faster in a convec-
tion oven, a meat thermometer should always be used to gauge
internal temperature. The thermometer should be inserted
into thickest portion of roast away from bones or fatty areas.
Check progress two-thirds into the cooking process to ensure
meat does not over cook.
8. If Convection ROAST is completed before the Time Control
Dial shuts the Oven off, you may shut the Oven off manually by
turning the Time Control Dial to the OFF position. The Power
On Light will turn off.
9. When finished, turn the Temperature Control Dial to the
lowest position. Make sure the Time Control Dial is in the
OFF position.
10. Unplug and allow to cool completely before cleaning.
WARNING: DO NOT LEAVE CONVECTION OVEN
UNATTENDED DURING THE CONVECTION ROAST
FUNCTION.
See User Maintenance Instructions. Unplug when not in use.
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