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GENERAL INFORMATION
The E17UAC or E6UAC will hold food hot at a constant temperature, and supply humidity for
proofing when the application applies.
This cabinet is not a cooking appliance.
UNPACKING -
Examine the interior of the unit to make sure all packing materials are removed before the unit is
plugged into an electrical outlet. Examine the interior and exterior to determine whether any
damage was incurred during delivery. If so, notify the carrier immediately to file a damage
claim. All Wilder equipment is carefully tested and inspected prior to shipment. When accepted
for delivery by carrier, the responsibility for safe arrival at the destination is assumed by the
carrier.
CAUTION:
Should any damage be found, do not attempt to operate the unit. Call your dealer immediately to
arrange for service.
MAINTENANCE -
The equipment has been designed to require minimum maintenance and has been constructed to
meet National Sanitation Foundation and U.S. Public Health Service Standards.
Non-toxic chemical cleaners or mild detergents are recommended for cleaning of fixtures. Do
not use steel wool of any kind. Steel wool particles will work into the grains of the metal
causing corrosion. Also, these particles can cause a health hazard. Should scouring be required,
use a non-abrasive type of cleaner. Do not use caustic solutions on your equipment. Hosing or
steaming should not be necessary to keep these fixtures clean and sanitary. Do not allow water
or steam to come into contact with electrical components.
CAUTION:
Be sure to disconnect power source before cleaning and servicing the unit. Liability for
improper or careless use is the responsibility of the equipment owner or persons servicing the
unit, including the authorized service agent.