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User Maintenance Instructions
CAUTION: To avoid accidental burns, allow your Grilling Machine to
cool thoroughly before cleaning.
1. Before cleaning, unplug the appliance from the wall outlet and allow
to cool.
CAUTION: To avoid any sparks at the outlet while disconnecting plug,
make sure the ON/OFF Power Button is off "--" before disconnecting the
plug from the outlet.
2. Inside cleaning: Place the Drip Tray under the front of the Grilling
Machine. Using the specially designed Spatula, scrape off any
excess fat and food particles. Run-off will drip into the Drip Tray.
Wipe the plates with the George Foreman specially designed Grill
Sponge.
3. Empty the Drip Tray and wash with warm soapy water. The Grilling
Plates may be removed from the appliance by pulling out on the
Grilling Plate Release Handles. Wash in warm, soapy water, rinse
and dry thoroughly. Reinstall the Grilling Plates, making sure they are
securely attached to the appliance. The removable Grilling Plates are
also dishwasher safe. After washing the Plates in the dishwasher,
wipe the uncoated side with a dry towel to prevent discoloration.
Dishwasher detergent may cause oxidation on the uncoated side of
the cooking plate. This is not harmful and can be wiped off with a
damp towel.
4. Stubborn build-up: Use the scouring side of the Grill Sponge to clean
the plates.
5. Outside cleaning: Wipe with a warm, wet sponge and dry with a soft,
dry cloth.
6. To clean the Bun Warmer surface, simply wipe with a clean, damp
cloth or sponge. Do not use harsh or abrasive cleaners!
7. Do not use steel wool, scouring pads, or abrasive cleaners on any
part of the appliance.
8. DO NOT IMMERSE THE BODY OF THE APPLIANCE IN WATER OR
OTHER LIQUID.
9. Any servicing requiring disassembly other than the above cleaning
must be performed by a qualified electrician.
10. Make sure to hold the top cover (Lid) by hand while cleaning to pre-
vent accidental closing and injury.
Recipes
NOTE: For all recipes, please remember to place Drip Tray in front of the
Grilling Machine to catch drippings from the cooking process.
Mushroom Tenderloin Steaks
A tasty entrée for a busy weeknight.
2 8 oz. beef tenderloin steaks, 3/4 - inch thick
1 Tbsp. fresh parsley, finely minced
1 clove garlic, finely minced
1/8 tsp. salt
1/8 tsp. black pepper
4 oz. fresh or canned mushroom slices, drained
1 Tbsp. olive oil
Allow the grill to preheat. In a small bowl, combine the mushrooms and
olive oil. Remove any visible fat from the steaks. Sprinkle each steak with
the parsley, garlic, salt and pepper. Place the steaks on the grill and cook
for 2 minutes. Spoon the mushroom slices over the steaks and grill for an
additional 1 1/2 - 2 1/2 minutes.
Serves 2
Hawaiian Pineapple Beef
Flavorful and delicious!
1 lb. London broil beef steak, 1/2 - inch thick
2 Tbsp. green onion, finely minced
1 tsp. ground ginger
1 Tbsp. honey
1/2 cup fresh pineapple, cut into small pieces (or 1/2 cup canned
pineapple chunks, drained)
Remove any visible fat from the steak and cut into 4 equal pieces. In a
small bowl, combine the green onion, ginger and honey and mix well.
Allow the grill to preheat. Place the steak on the grill and spoon the
sauce over the steak.
Grill for 2 minutes, add the pineapple pieces on top of the steak and grill
for an additional 1-2 minutes. To serve, slice the steak thinly across the
grain and spoon the warm pineapple over the top.
Serves 4
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