Toastmaster RM-5T Convection Oven User Manual


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41
3
/
4
”
30
”
35
3
/
4
”
6
”
36
”
ELECTRICAL CONNECTION
WATER INLET
1/4 NPT
SIDE
FRONT
Toastmaster RM-5T Tabletop Convection Oven
Toastmaster
®
5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com
Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889
INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.
Toastmaster, in line with its policy to continually improve its product,
reserves the right to change materials or specifications without notice. Such
revisions do not entitle the buyer to corresponding changes, improvements,
additions, or replacements for previously purchased equipment.
26
SPECIFICATIONS:
ELECTRICAL:
208 or 240 Volt single or three phase is standard.
(Specify at time of order.)
SERVICE CONNECTIONS:
• Unit is shipped from factory to be hard wired on site.
Single phase uses three wire system. Three phase
uses four wire system.
WATER:
A
1
/4” waterline is required if a steam option is selected.
A water conditioning system should be used to minimize
mineral build-up.
INSTALLATION:
Allow four inches on each side and back of unit for
ventilation of oven.
DOOR SWING: Oven - 30-
1
/2” (775 mm)
PACKING SIZE:
48” High, 34” Wide, 40” Deep
(1219 mm High, 864 mm Wide, 1016 mm Deep)
SHIPPING WEIGHT:
400 Pounds (159 Kg), FOB Menominee, MI 49858
DIMENSIONS:
Height Width Depth
Exterior 41-
3
/4” 30” 36”
Interior
22” 18-
3
/
4
” 29-
3
/
4
”
Amp Draw 208/1 208/3 240/1 240/3
L1 37 30 32 26
ELECTRICAL:
CAPACITY:
18”x26” 13”x18”
Sheet Pans Sheet Pans Spacing
Oven 5104”
RM-5T Tabletop Convection Oven
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