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1. Motor Housing
2. Control Dial
3. Collar
4. Blade Assembly (P/N 71089RR)
5. Rubber Seal Ring (P/N 71090)
6. Blender Container (P/N 71091)
7. Lid (P/N 71092RR)
8. Measuring Cap/Key (P/N 71093)
9. Chopper Cover (P/N 70388)
10. Chopper Blade (P/N 70389RR)
11. Chopper Container (P/N 70390)
12. Gear Box (P/N 71094RR)
13. Power cord
14. Non-Slip Rubber Feet
P
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2
3
1500
1250
1000
750
500
250
max
ml
60
40
20
ml
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Getting to Know Your 3-Speed
Blender with Chopper Attachment
HOUSE SPECIALTY QUICHE
4 large eggs
1 cup Bisquick
®
baking mix
2 cups milk
1/2 teaspoon curry, if desired
1 cup shredded cheddar cheese
1/2 cup chopped cooked ham
1 cup sliced mushrooms
Preheat oven to 350º F. Spray 10-inch pie pan with vegetable oil spray.
Put eggs, baking mix, milk and curry into Blender Container. Blend on
Speed 2 until smooth. Sprinkle cheese on pie pan. Add ham and
mushrooms. Pour egg mixture into pie pan and bake for 50-60 min-
utes or until top is golden brown. Makes 4-6 servings.
SALMON MOUSSE
2tablespoons lemon juice
1 envelope unflavored gelatin
1/4 cup boiling water
1/2 teaspoon dried dill
1/4 cup chopped onion
2cups canned salmon, drained
1/3 cup mayonnaise
1/4 cup sour cream
2 tablespoons olive oil
Put lemon juice in a small heat-resistant bowl and put gelatin over
juice. Let stand 2 minutes. Add boiling water and allow to sit 5 min-
utes. Pour into Blender Container and blend on Speed 3 until well
mixed. Add dill, onion, salmon, mayonnaise, sour cream and olive oil.
Blend on Speed 2 until mixed. Spray a one-quart mold with vegetable
oil spray and pour mixture into mold. Cover and refrigerate until set
(about 3 hours). Garnish with cherry tomatoes and parsley. Makes 8
servings.
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