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Getting to Know Your Rachael Ray
RRFP1 Food Processor
10
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7
1. Food Processor Power Base
2. Interlock Mechanism,
Lower
3. Interlock Mechanism,
Upper
4. Food Pusher (P/N 71163)
5. Cover with Feed Chute
(P/N 71162)
6. Processing Bowl
(P/N 71161)
7. Drive Shaft
8. Speed Control Dial
9. Cord
10. Spatula (P/N 71164)
Cord storage area
20
Recipes (Cont.)
FRESH SALSA
10 Roma tomatoes, quartered and seeds removed
1 medium jalapeno pepper, halved and seeds removed
1 large onion, cut into 1-inch cubes
1/2 cup packed fresh cilantro leaves stripped from the stems
1 teaspoon cider vinegar
1 teaspoon salt
1/2 teaspoon black pepper
Place all of the ingredients into the Food Processor with the Chopping
Blade. Pulse until coarsely chopped. Remove from the Bowl, cover and
refrigerate for 2 hours.
Yield: 3 cups
PEANUT BUTTER
12 ounces cocktail party peanuts
3 tablespoons honey
1/2 teaspoon cinnamon
Place all of the ingredients into the Food Processor with the Chopping
Blade. Chop on Speed 2 until smooth. Remove from the Bowl and serve.
Store in the refrigerator to keep fresh.
Yield: 1 1/2 cups