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Additional Important Safeguards
1. All users of this appliance must read and understand this Owner's
Manual before operating or cleaning this appliance.
2. The cord to this appliance should be plugged into a 120V AC electri-
cal outlet only.
3. Do not leave this appliance unattended during use.
4. If this appliance begins to malfunction during use, immediately turn the
unit OFF and unplug the cord. Do not use or attempt to repair the
malfunctioning appliance.
5. If this appliance falls or accidentally becomes immersed in water,
unplug it immediately. Do not reach into the water! Do not use this
appliance after it has fallen into or becomes immersed in water.
6. To reduce the risk of injury to persons or property, never use this appli-
ance in an unstable position.
7. Do not use this appliance for other than its intended use.
Polarized Plug
This appliance has a polarized plug (one blade is wider than the other). To
reduce the risk of electric shock, this plug is intended to fit into a polarized
outlet only one way. If the plug does not fit fully in the outlet, reverse the
plug. If it still does not fit, contact a qualified electrician. Do not attempt to
modify the plug in any way.
Electric Power
If the electrical circuit is overloaded with other appliances, your appliance
may not operate. It should be operated on a separate electrical circuit from
other appliances.
Plasticizer Warning
CAUTION: To prevent Plasticizers from migrating from the finish of the
countertop or tabletop or other furniture, place NON-PLASTIC coasters
or placemats between the appliance and the finish of the countertop or
tabletop.
Failure to do so may cause the finish to darken, permanent blem-
ishes may occur or stains can appear.
322
Recipes (Cont.)
MEATBALLS
1 pound tenderized stew meat
1 slice bread, tear in 1-inch pieces
1 small onion, cut in 1-inch pieces
1 clove garlic
1 egg
1/2 teaspoon dried thyme
Salt and pepper to taste
1/2 cup all-purpose flour
Place all of the ingredients, except flour, into the Food Processor with the
Chopping Blade. Chop on Speed 2 until meat is ground and ingredients
are mixed together. DO NOT over process.
Shape into 2-inch meatballs and coat with flour. Heat oil in skillet and
cook meatballs until done.
Yield: 12 meatballs
MACARONI SALAD
3 cups uncooked elbow macaroni
1 tablespoon vegetable oil
1/2 onion, cut in 1-inch cubes
2 stalks celery, cut in 1-inch pieces
1 carrot, cut in 1-inch pieces
1/2 green pepper, cut in 1-inch pieces
3 hard-boiled eggs, cut in half
DRESSING:
1 1/3 cups sugar
1/2 cup vinegar
2 eggs
1 1/2 teaspoons salt
1 cup salad dressing
1 1/2 teaspoons prepared mustard
1 (5 1/3-ounce) can evaporated milk
Cook macaroni, drain and stir in oil. Place the onion, celery, carrot, green
pepper and hard-boiled eggs into the Food Processor with the Chopping
Blade. Pulse the food until coarsely chopped, stir into the cooked maca-
roni.
To make dressing, combine sugar, vinegar, eggs and salt. Bring to a boil
over medium heat, stirring frequently. Cool and stir in rest of dressing
ingredients. Pour over macaroni mixture, refrigerate several hours.
Yield: 12 servings
RACHAEL RAY_RRFP1AT_IB_22-6-06 6/22/06 5:12 PM Page 5