Toastmaster TCM10W Coffeemaker User Manual


 
2. While holding down the “Program” button press the “Min” button in
the same way until the desired brew time is shown.
3. After the Brew Time is set, press “Program” again to return the
display to time of day.
4. Pressing the “Program” button toggles the timer on and off. The
coffee cup icon indicates when the timer is on.
USING THE AUTOMATIC SHUT-OFF FEATURE
The Automatic Shut-Off feature on Model TCM10DW will automatically
shut the coffeemaker off two hours after programmed brew time. This
feature will prevent the coffeemaker from being left on for an extended
period of time, which can be harmful to the coffeemaker and the coffee
carafe. Important: The automatic shut-off feature will only work when brew
time is pre-programmed and the coffeemaker is in timer mode. If you
prefer to manually shut off your coffeemaker you may do so by pushing the
“Power” button when unit is not in use.
HINTS FOR GREAT TASTING COFFEE
A clean coffeemaker is essential for making great tasting coffee.
Regular cleaning, as specified in “Care and Cleaning of your
Coffeemaker” on page 7 is highly recommended.
Always use fresh, cold water in your coffeemaker.
Finer grinds, such as drip and ADC coffee, promote fuller extraction
and provide rich, full-bodied coffee. Regular grind will require
slightly more coffee per cup to provide the strength of a finer grind.
Store coffee in a cool, dry place. Once coffee has been opened, keep
it tightly sealed in the refrigerator to maintain freshness.
For optimum coffee, buy whole beans and grind them finely just
before brewing.
Do not re-use coffee grounds since this will greatly impair coffee flavor.
Reheating coffee is not recommended. Coffee is at its peak flavor
immediately after brewing.
Small oil droplets on the surface of brewed, black coffee is due to the
extraction of oil from the coffee grounds. Oiliness may occur more
frequently if heavily roasted coffees are used. Overextraction may also
cause oiliness, indicating a need to clean your coffeemaker.
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