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5.
Food/Preheat Cooking Method Time
Temperature
BEEF
Chuck Steak, If desired, pound 1/4 to 1/2 cup flour into meat. 55 min.
London Broil, etc. Use 1/4 cup fat heated to 350°F to brown meat 5 to to 1 hr. 20 min.
2-inches thick 10 minutes on each side. Add 2 to 3 cups of liquid. total
350°F brown Turn heat control down to 200°F. Cover and cook
200°F finish for 45 minutes to 1 hour, or until tender. Add more
liquid as it becomes necessary.
CHICKEN
Chicken Pieces If desired, coat chicken with seasoned flour. 45 min. total
350°F brown Using 1/4 cup fat for every 2 to 3 pounds of chicken,
200°F finish brown on all sides for 15 minutes at 350°F. Add
2 to 3 cups of liquid. Turn heat control down to
200°F. Cover and cook for 30 minutes or until done.
Add more liquid as it becomes necessary.
LAMB
Lamb Chops Use 2 tablespoons of fat heated to 350°F to brown meat 30 to 40 min.
1/2-inch to 5 minutes on each side. Add 2 to 3 cups of liquid. Turn total
1-inch thick heat control down to 200°F. Cover and cook for 20 to
350°F brown 30 minutes or until tender. Add more liquid as it
200°F finish becomes necessary.
PORK
Pork Chops Use 2 tablespoons of fat heated to 350°F to brown 40 min. to
1/2-inch to meat 5 to 10 minutes on each side. Add 2 to 3 1 hr. total
1-inch thick cups of liquid. Turn heat control down to 200°F. Cover
350°F brown and cook for 30 to 40 minutes or until tender and
200°F finish completely cooked. Add more liquid as it becomes
necessary.
VEAL
Veal Chops Use 1/4 cup of fat heated to 350°F to brown meat 30 to 40 min.
1/2-inch to 5 minutes on each side. Add 2 to 3 cups of liquid. total
1-inch thick Turn heat control down to 200°F. Cover and cook
350°F brown for 20 to 30 minutes or until tender. Add more liquid
200°F finish as it becomes necessary.
Braising Chart
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair
it yourself. Contact a qualified appliance repair technician if the product requires servicing.
Care and Cleaning
1. When cooking is completed, unplug cord from wall outlet. Allow electric skillet to cool
completely.
2. Remove heat control from skillet. If necessary, wipe heat control with a damp, soft cloth. Dry
heat control completely. Set aside.
3. Immerse electric skillet and cover in hot, sudsy water. Clean thoroughly using a sponge or soft
cloth. Rinse in hot water. Dry completely.
4. For stubborn food particles, loosen with a plastic cleaning pad. Avoid hard scouring of the
non-stick finish as this may cause surface scratches.
Keep Dated Sales Receipt for Warranty Service.
Keep this booklet. Record the following for reference:
Date purchased ______________________________________________________________
Model number ______________________________________________________________
Date code (stamped on bottom)________________________________________________
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