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11
MARINADES
Place all ingredients into Blender in order listed. Mix on speed
3 for 30 seconds. Coat meat, chicken or fish with mixture.
Marinate in refrigerator at least 30 minutes. Quantities will
marinate 1 – 1
1
⁄2 pounds of meat.
RED WINE
(Use with beef and lamb)
1
⁄4 cup red wine vinegar
2 TBL vegetable oil
1 TBL Dijon mustard
1 clove garlic
1
⁄2 tsp dried Italian seasoning
1
⁄8 tsp pepper, coarsely ground
CURRY YOGURT (Use with
chicken, lamb and pork)
1
⁄3 cup plain yogurt
2 TBL lemon juice
1 TBL vegetable oil
2 cloves garlic
1
⁄2 tsp curry powder
1
⁄8 tsp crushed red pepper
LEMON ORIENTAL
(Use with chicken and fish)
1
⁄4 cup lemon juice
1 TBL soy sauce
1 TBL vegetable oil
1
⁄4 onion, cut into pieces
1
⁄4 tsp ground ginger
1
⁄8 tsp crushed red pepper
SPICY HERB
(Use with any type of meat)
1
⁄4 cup dry wine
1
⁄4 cup vegetable oil
1 TBL lemon juice
1
⁄4 tsp Tabasco
®
pepper sauce
1
⁄4 onion, cut into pieces
1 clove garlic
1
⁄8 tsp dried basil leaves
1
⁄8 cup dry mustard
SZECHWAN
(Use with any type of meat)
1
⁄4 cup soy sauce
3 TBL dry sherry
1
⁄4 TBL sesame oil
2 TBL sugar
2 TBL corn starch
MEXICALI
(Use with any type of meat)
1
⁄2 cup prepared salsa
2 TBL lime juice
1 TBL vegetable oil
2 TBL cilantro
10
SALAD DRESSINGS
MAYONNAISE
1 egg
2 TBL vinegar
1 tsp sugar
1
⁄2 tsp dry mustard
1
⁄2 tsp salt
1 cup salad oil — divided
Place egg, vinegar, sugar,
mustard, salt and
1
⁄4 cup of the oil
into Blender. Cover and mix on
speed 3 until smooth, about 5
seconds. Without stopping
Blender, remove lid insert and
gradually pour in remaining oil.
Stop Blender when all oil has
been added. Makes 1
1
⁄4 cups.
SANTA FE DRESSING
1
⁄2 cup soy sauce
1
⁄4 cup lemon juice
1
⁄4 cup peanut oil
1
⁄4 cup olive oil
1 jalapeno pepper, cut into pieces
1
⁄2 cup cucumber, cut into pieces
1
⁄2 cup red onion, cut into pieces
8 cilantro sprigs
Place ingredients into Blender
in order listed. Cover and
mix on speed 3 for 15
–30
seconds or until smooth.
Makes 2 cups.
SPICY COTTAGE CHEESE DRESSING
1
⁄2 cup salad oil
8 oz. tomato juice
1
⁄2 tsp Tabasco
®
pepper sauce
1 green onion, cut into pieces
1 cup cottage cheese
Place ingredients into Blender
in order listed. Cover and mix on
speed 3 for 15
–30 seconds or until
smooth. Makes 1
1
⁄2 cups.
HIDDEN VALLEY DRESSING
1
⁄2 cup milk
1 cup y
ogurt
1 pkg. (1.1 oz.) Original Hidden
Valley Ranch
®
dressing
1
⁄2 cup carrots, cut into pieces
1
⁄2 cup cucumber, cut into pieces
Place ingredients into Blender in
order listed. Cover and mix on speed
3 for 15
–30 seconds or until smooth.
Makes 1
1
⁄2 –2 cups.
TMBL1134 Manual 8/24/06 2:08 PM Page 10