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COOKING (MODELS TD)
Set the thermostat dial knob to the temperature desired. After a short preheating period, the
thermostat will automatically maintain the selected temperature.
GREASE PAN
A grease pan is located at the front and can be removed for cleaning from the front. This pan should
be checked and emptied when necessary.
EXERCISE EXTREME CARE IN HANDLING THE GREASE PAN CONTAINING HOT
GREASE.
GRIDDLE CARE (NON-CHROMIUM AREAS)
It takes very little time and effort to keep the griddle attractive and performing at top efciency.
If grease is permitted to accumulate, it will form a gummy cake and then carbonize into a hard
substance which is extremely difcult to remove. To prevent this condition, the following suggestions
for cleanliness should be followed:
1. After each use, scrape the griddle with a scraper or exible spatula to remove excess grease and
food. A waste drawer is provided for the scrapings. If there is an accumulation of burned on grease
and food, the griddle should be thoroughly scoured and reseasoned. Use pumice or griddle stone
while the griddle is warm. Do not use steel wool because of the danger of steel slivers getting into
the food.
2. Daily-use
a clean cloth and good non-abrasive cleaner to clean the stainless steel body of the
griddle. Wipe the polished front with a soft cloth.
3.
At least once a day remove the waste drawer and wash in the same way as an ordinary cooking
utensil. The drawer is removed by pulling forward, up and out.
CAUTION