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7.
Using Your Roaster Oven
1. Always preheat the Roaster Oven and place the Roasting Liner
in the Roaster Oven Body. Place the Domed Lid on the
Roasting Liner.
NOTE: Always place the food in the Roasting Liner. Never place
food or liquid directly in the Oven Body.
2. Be sure that the Temperature Control is turned to the OFF
position.
3. Plug the cord into a 120-volt AC outlet.
4. Set the Temperature Control to the desired temperature. The
oven is preheated when the Ready Light goes out.
5. Remove the Domed Lid and store it on the Lid Rest, using
caution as the lid will be hot. The lid will fit on the Lid Rest on
either handle of the Roaster Oven Body in a horizontal or
vertical position.
6. Use caution while adding food to the Roasting Liner as the
surfaces will be hot. If using the Roasting Rack With Handles,
center the food on the rack. Do not let the food touch the
sides of the Roasting Liner. Always cook with the Domed Lid
on the Roasting Liner.
7. The Roasting Rack With Handles is used for fat free roasting.
Do not use Roasting Rack With Handles to prepare soups and
stews.
8. Cook according to recipe instructions.
9. When food is done, turn the Temperature Control to the OFF
position and unplug the cord from the outlet.
10. Carefully remove the food and allow the Roaster Oven to cool
before cleaning.
CAUTION: The Roaster Oven Body, Roasting Liner, Domed Lid,
Roasting Rack With Handles and Buffet Insert will be hot. Always
lift the lid away from you to avoid steam and use pot holders or
oven mitts to remove food from the Roaster Oven.
Tips for Cooking in the
Roaster Oven
NOTE: Roaster Oven should always be preheated before roasting.
As a rule of thumb, the Toastmaster Roaster Oven roasts and bakes
at approximately the same temperature and time as a conventional
oven. A guide has been provided to assist you with roasting times. If
there is nothing similar, use the times and temperatures given in
your recipe. Check before estimated finishing time to ensure
desired results.
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