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18.
TMRST18ACAN / TMRST18BCAN Use and Care Guide
OLD SETTLER’S BAKED BEANS
2 Pounds lean ground beef
4 Onions, chopped
2 Pounds cooked bacon, chopped
1 Cup brown sugar
1 Cup white sugar
1 Cup catsup
1 Cup barbecue sauce
1 Teaspoon salt
1
⁄4 Cup prepared mustard
4 16-ounce cans kidney beans, partially drained
4 16-ounce cans pork ‘n beans
4 16-ounce cans butter beans, partially drained
1. Spray the bottom of the Roasting Liner with non-stick vegetable
spray. Place the Roasting Liner into the Roaster Oven Body and
cover with the Lid. Preheat at 400°.
2. Add the ground beef and onion cover with the Lid and cook at
400° for 45 to 60 minutes, stirring occasionally. To eliminate
over browning, keep food away from the sides of the Roasting
Liner. Drain grease if necessary.
3. Stir in the bacon, brown sugar, white sugar, catsup, barbecue
sauce, salt, mustard, kidney beans, pork ‘n beans, and butter
beans. Cover with the Lid and turn Temperature Control to
300°. Cook for 2 to 3 hours, stirring occasionally.
Makes 28 cups
TMR_TMRST18A/BCAN_IB_29-6-05 6/29/05 7:52 PM Page 18