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9.
Hints For Toast
◆ Remove all protective wrappings from food before placing in
Toaster Oven-Broiler. Follow toaster food directions.
◆ Frozen and heavy bread require a longer time setting (e.g. bagels
and English muffins).
NOTE: Use extra caution when using this Toaster Oven-Broiler for
toasting pastry items with runny-type frosting or open fillings.
◆ When toasting more than one slice of bread, use slices of similar
size, thickness and freshness.
◆ One slice of bread requires a lighter setting than several slices of bread.
◆ Stale bread, thin bread or sweet bread products, such as tea cakes
and fruit loaf, brown much more quickly than ordinary bread, so
they should be toasted for less time.
◆ Different breads require different toasting times. Turn Timer
Control to the OFF position and open the Glass Door to check toast
color. Close Glass Door and reset Timer Control if more toasting
time is needed.
◆ For best results, clean Crumb Tray frequently.
Instructions For Baking
1. Make sure the Crumb Tray is firmly in place in the bottom of the
Toaster Oven-Broiler.
2. Plug into 120V AC 60 Hz outlet. Close the Glass Door.
3. Preheat the Toaster Oven-Broiler for 5 minutes for baking. After
5 minutes, a signal will sound and the Toaster Oven-Broiler will
automatically shut OFF.
4. Remove all protective wrappings from food before placing in
Toaster Oven-Broiler.
5. Open the Glass Door. Place the Wire Rack in Shelf Position
#3 or #4, depending on the height of the pan and food or recipe
directions. Use the Baking Tray or an appropriate baking container.
If you would like your food browned top and bottom, place food
directly on Rack and close Glass Door. Bake according to package
or recipe time.
6. Set the Temperature/Function Control to the desired temperature.
7. Turn the Timer Control to the desired time or to the Stay On
position. The Power Light will come on.
TOV200CAN_IB_18-11-04 11/18/04 11:24 PM Page 9