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13.12.
Convection Toaster Oven-Broiler Use and Care Guide
Hints For Bake (Cont.)
◆
Rotate and turn food over for more even browning halfway through
the cooking process.
◆
To prevent heat loss, avoid opening the Glass Door excessively.
◆
For best results, foods that contain a leavening agent should be
baked on the lowest Shelf Position of the Convection Toaster
Oven-Broiler.
Programming Fan Bake and Bake
Functions (Cont.)
5. To use the Fan Bake or Bake program, select the desired temperature
and press Start. The Operation Light will be on and the letter “P” will
flash in the Display Window. Once the Convection Toaster Oven- Broiler
has reached its pre-selected temperature, it will beep and the letter “P”
will stop flashing in the Display Window.
6. Open the Glass Door and place your food in the Convection To a s t e r
O v e n - B r o i l e r. Press Start. The Timer will begin to count down and the
colons will flash. The Convection Toaster Oven-Broiler will maintain the
preheat temperature for up to 30 minutes if the Glass Door has not been
opened. After 30 minutes the oven will shut off automatically.
7. When the Timer has counted down to 0, the Convection Toaster Oven-
Broiler will beep and the Operation Light will flash continuously to
indicate the program is completed. Open the Glass Door and press Stop.
The Operation Light will shut off. Use oven mitts to remove hot pan,
Wire Rack and food. Close the Glass Door. Press Stop again to return to
the Clock function.
8. Unplug oven and allow to cool completely before cleaning.
See User Maintenance Instructions. Unplug when not in use.
NOTE: To change cooking time or temperature during the preheat process or
baking process, you must start the programming sequence over. Press the Stop
button. The default Bake or Fan Bake temperature will appear in the Display
W i n d o w. Change time or temperature and press the Start button to resume the
preheating or baking process.
Hints For Bake
◆
The Convection Toaster Oven-Broiler will not bake unless a time is
selected. If no time is selected and the Start button is pressed, the
Convection Toaster Oven-Broiler will beep to indicate that no time
has been selected.
◆
Heavy-duty aluminum foil may de used to cover top of baking
container to reduce over browning. Tuck ends of foil closely against
edge of pan.
◆
Place food toward the back of the Convection Toaster Oven-Broiler
for better browning.
◆
Food may cook faster than recipe or package time. Check for
doneness prior to end of cook time.
Programming Broil Function
( F i g u re 4)
1. Plug unit into a 120 V outlet. Close the Glass Door.
2. To use the Broil function, open the Glass Door and place the food in
the Convection Toaster Oven-Broiler.
3. Press the Broil button to select the Broil program.
4. The default temperature for the Broil function is 500˚F (This cannot
be adjusted). Preheating the Convection Toaster Oven-Broiler is not
necessary for the Broil function.
5. To enter the Broiling time, press the Time/Temp button. The default
cooking time of 1:00 (1 hour) will appear in the Display Window. Set
the Broiling time by pressing the Up or Down arrow to reach the
required amount of time needed. To advance the numbers more
quickly, press the Up or Down arrow continuously and the numbers
will advance in 5 minute intervals.
6. When the Timer has counted down to zero, the Convection Toaster
Oven-Broiler will beep and the Operation Light will flash continuously
to indicate the program is completed. Open the Glass Door and press
Stop. The Operation Light will shut off. Use oven mitts to remove hot
pan, Wire Rack and food. Close the Glass Door. Press Stop again to
return to the Clock function.
7. Unplug oven and allow to cool completely before cleaning.