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9.
Hints For Defrost
◆ Do not use this method for meat, poultry or fish.
◆ Do not cover food.
◆ Brush frozen dough with vegetable oil to prevent drying out and remove to preheat Toaster Oven-Broiler before baking.
Special Features
TIMER CONTROL WITH STAY ON
The Timer Control Dial also acts as the Toaster Oven-Broiler’s ON/OFF switch. Turn the Timer Control clockwise to select the
appropriate cooking time or to the "Stay On" position. If cooking less than 10 minutes, turn the Timer Control to 10 minutes
and then turn back to desired cooking time.
When the cooking cycle is completed, a signal will sound and the unit will turn OFF automatically. If you wish to turn the
Toaster Oven-Broiler OFF at any time, manually turn the Timer Control to the OFF position. Unplug Toaster Oven-Broiler
when not in use.
REMOVABLE WIRE RACK
The Wire Rack must be used for all cooking and toasting functions. The Rack is removable for easy cleaning
and must be properly re-inserted before use.
DROP-DOWN CRUMB TRAY
The Crumb Tray may be dropped down for easy cleaning.
POWER LIGHT
When you turn the Timer Control to the desired time, the Power Light will be on. The unit will shut OFF
automatically when using the Timer Function. When the cooking cycle is complete the Power Light will go off.
BAKE/BROIL PAN, BROIL INSERT
For best results use Bake/Broil Pan to Bake, Broil, Defrost, Top Brown, Keep Warm and to minimize clean-up due to
spills. When broiling, both the Bake Pan and the Broil Insert must be used.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself.
Contact a qualified appliance repair technician if the product requires servicing.
General Care and Cleaning
1. Make sure the Function and Timer Controls are in the OFF position and unplug the Toaster Oven-Broiler before cleaning.
2. Allow Toaster Oven-Broiler and accessories to cool completely before cleaning.
3. Clean the outside of the Toaster Oven-Broiler with a damp cloth and dry thoroughly. A non-abrasive liquid
cleaner may be used for stubborn stains. Rinse and dry thoroughly. Do not use metal scouring pads or
abrasive cleaners that will scratch the surface.
4. Clean the Glass Door with a cloth or sponge dampened with warm, sudsy water. Dry thoroughly.
5. Remove Bake/Broil Pan, Broil Insert and Wire Rack. Wash in soapy water and dry thoroughly.
6. Tilt oven back and press tab located on the bottom of the oven. While continuing to hold the tab, slide tray
down and pull tray towards you. Wipe with a damp cloth to remove crumbs and spills. Always dry the Crumb
Tray thoroughly before closing.
7. DO NOT use abrasive cleaners or metal scouring pads to clean Bake/Broil Pan, Broil Insert or Wire Rack. For stubborn
stains, clean with a nylon or polyester mesh pad and a mild, non-abrasive cleaner. Rinse and dry thoroughly.
CAUTION: DO NOT use spray-on or other oven cleaners. Using these types of cleaners may cause electrical damage.
Interior Cleaning
1. Always unplug unit and allow to cool completely before cleaning or moving.
2. Remove Bake/Broil Pan, Broil Insert and Wire Rack.
3. Clean the non-stick interior with a mild or non-abrasive cleaner and plastic scouring pad after each use to avoid
build-up. Do not rub too hard as surface can be scratched.
4. To remove baked on food, pour a small amount of cooking oil onto the food and allow to stand for 5 to 10
minutes. Remove the softened food with a soft cloth. Do not use steel wool, scouring pads or abrasive cleaners.
5. Rinse and dry thoroughly before closing the Glass Door.
Exterior Cleaning
Wipe surfaces with a clean, damp cloth. Do not use abrasive cleaners, as they may scratch the surface.
To Store
Unplug unit, allow to cool, and clean before storing. Store in its box in a clean, dry place. Never store it while it
is hot or still plugged in. Never wrap cord tightly around the appliance. Do not put any stress on the cord where
it enters the unit, as it could cause the cord to fray and break.
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