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4.
Toaster Oven-Broiler Use and Care Guide
Figure 3
Shelf
Positions
1 and 3
Shelf
Positions
2 and 4
Operating Instructions
BEFORE FIRST USE
1. Carefully unpack your Toaster Oven-Broiler and remove all packaging materials including the piece of
paper that has been placed between the top of the oven door and oven for protection during shipping.
Also remove the piece of cardboard that has also been placed between the bottom of the oven door and
the oven.
2. Place your Toaster Oven-Broiler on a level surface such as a countertop or table. Be sure the sides, back,
and top of the Toaster Oven-Broiler are at least four inches away from any walls, cabinets, or objects on
the counter or table.
3. Remove all stickers from the Toaster Oven-Broiler except the rating label located on the back.
4. Remove Bake/Broil Pan, Broil Insert, Wire Rack and Removable Liner and wash in warm, soapy water.
Rinse and dry thoroughly before placing in the Toaster Oven-Broiler.
5. Remove any dust that may have accumulated during packaging, simply wipe the Toaster Oven-Broiler
exterior with a clean, damp cloth.
6. Do not use abrasive cleansers.
7. Do not put the Toaster Oven-Broiler, cord or plug in water.
8. When you are ready to use the Toaster Oven-Broiler, plug the cord into a 120V AC outlet.
9. To eliminate any protective substance or oil that may have been used for packing and shipping, turn the
Function Control to Bake/Toast and set the Timer Control for 15 minutes. A small amount of smoke
and odor may be detected. This is normal.
10. To avoid scratching, marring, or discoloration, do not store anything on top of the Toaster Oven-Broiler
during operation.
CAUTION: Appliance surfaces are hot during and after use.
CAUTION: Always wear protective, insulated oven mitts on hands when touching hot Toaster Oven-
Broiler or hot dishes and food or when inserting or removing Wire Rack, baking dish and food.
Cooking Containers
◆ The Bake/Broil Pan included with the Toaster Oven-Broiler is suitable for items such as cookies, rolls,
biscuits, nachos and pork chops.
◆ A variety of standard baking dishes, such as an 8" round or square cake pan, a 6-cup muffin pan, and
1 & 2 quart round, square, or rectangular casserole dish may be used for other foods.
◆ Choose bakeware made of metal, or glass/ceramic without lids.
◆ Dark or dull pans absorb heat faster; foods will bake more rapidly and crust will brown more easily than
in shiny bake pans.
◆ Check package directions and/or with the ovenware manufacturer to determine if the container is
suitable for use in a Toaster Oven-Broiler.
◆ Do not use oven roasting bags in this Toaster Oven-Broiler, as they may come in contact with the
Heating Elements.
CAUTION: Allow at least 1" air space between the top of the container and the Upper Heating
Elements. Never use glass lids on glass or metal bakeware. If a lid is necessary, cover tightly with
heavy-duty aluminum foil.
Function Control
Power Light
Temperature
Control
Figure 4
Timer Control
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