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Before First Use
1. Carefully unpack your Slow Cooker and clean. See CLEANING
YOUR SLOW COOKER.
2. It is necessary to operate the Slow Cooker one time before placing
food in the Stoneware Liner. Pour 2 cups of water into the
Stoneware Liner and place it inside the Cooking Base. Cover with
Glass Lid.
3. Plug into a 120 V, 60 Hz outlet.
4. Turn Control Knob to High position and allow to heat for
approximately 20 minutes. You will notice a slight odor; this is
normal and should quickly disappear.
5. Turn Control Knob to the OFF position and allow to cool for
15 minutes.
6. Carefully remove the Stoneware Liner from the Cooking Base and
discard water from the Stoneware Liner.
7. Rinse Stoneware Liner, dry thoroughly and place back inside the
Cooking Base.
Introduction To Slow Cooking
Slow cooking occurs at temperatures just around 200˚F. The Slow Cooker
can operate on Low all day or night if required. When cooking on High
setting, it is very much like a covered pot on the stove top. Foods will cook
on High in about half the time required for Low cooking. Additional
liquid may be required as foods do boil on High. To turn the Slow Cooker
Off, turn the Control Knob to the OFF position. Always unplug from
electrical outlet when not in use.
NOTE: Lid must not be removed while cooking on LOW setting.
Keep Warm Setting
To use the Keep Warm setting, prepare the recipe according to
instructions. When cooking is complete, food can be kept on the
Keep Warm setting for short periods of time.
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Slow Cooker With Removable Crock Use and Care Guide
Getting to know your Toastmaster
Slow Cooker
Your product may vary slightly from illustration.
1. Knob (P/N 21400)
2. Glass Lid (P/N 20867)
3. Stoneware Liner (P/N 22445)
4. Handles
5. Cooking Base
6. Power Supply Cord
7. Polarized Plug
8. Control Knob
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