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15.
THREE VEGETABLE CHEESE BAKE
2 16-ounce packages frozen mixed vegetables, broccoli, cauliflower,
carrot mixture.
1 10-ounce can condensed cream of mushroom soup
1 pound Velveeta
®
cheese, cut into slices
Thaw frozen foods. Place ingredients in Slow Cooker in order listed.
Cover and cook on Low for 4-5 hours.
OLD SETTLER’S BAKED BEANS
1
⁄
2
pound lean ground beef
1
⁄
2
pound chopped bacon
1 medium onion, chopped
1
⁄
3
cup brown sugar
1
⁄
3
cup white sugar
1
⁄
4
cup ketchup
1
⁄
4
cup barbecue sauce
1
⁄
2
teaspoon salt
1 tablespoon prepared mustard
1 16-ounce can kidney beans
1 16-ounce can pork ‘n beans
1 16-ounce can butter beans
Sauté ground beef, bacon, and onion; drain. Place in Slow Cooker. Add
sugars, ketchup, barbecue sauce, salt, and mustard. Slightly drain beans
and stir into other ingredients. Cover and cook on Low for 5-6 hours.
14.
GARLIC CHICKEN WITH TOMATOES AND POTATOES
4 chicken breast halves, boneless-skinless
8 small new potatoes, quartered
1 15-ounce can diced tomatoes, Italian-style
1 tablespoon fresh minced garlic
1 teaspoon salt
1
⁄
4
teaspoon pepper
1 teaspoon ground mustard
1
⁄
2
cup white wine
2 tablespoons cornstarch dissolved in 2 tablespoons cold water
Place potatoes in Slow Cooker. Mix together tomatoes, garlic, salt,
pepper, dry mustard, and wine. Pour over potatoes and add the
chicken. Cover and cook on Low for 7-8 hours. Remove potatoes and
chicken, leaving the broth. Stir the dissolved cornstarch into the
broth. Cover and cook on High for 20-30 minutes, or until thickened.
Add chicken and potatoes. Cover and cook on High for an additional
15 minutes or until hot.
STUFFED CHICKEN BREAST WITH CURRY
1
⁄
4
pound sausage
1
⁄
4
teaspoon ginger
1 egg
1 tablespoon soy sauce
1
⁄
4
cup chopped onion
2 tablespoons chopped parsley
1 teaspoon curry powder
4 chicken breast halves, boneless; skinless
1
⁄
4
teaspoon salt
1
⁄
8
teaspoon pepper
1 10-ounce can condensed cream of chicken soup
Mix together sausage, ginger, egg, soy sauce, onion, parsley, and curry and
set aside. Slit breast on one side to make a pocket. Season chicken breast
with salt and pepper. Stuff each chicken breast with
1
⁄
4
of the stuffing
mixture, securing with toothpicks and place in Slow Cooker. Pour chicken
soup over top of chicken. Cover and cook on Low for 7-8 hours.
3 Quart Slow Cooker Use and Care Guide