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To operate the oven simply set the oven control
dial to the required temperature.
THINGS TO NOTE
1. The oven indicator neon will glow until the oven
has reached the required temperature and then
go out.
2. It will cycle ON and OFF periodically during
cooking showing that the temperature is being
maintained.
TO FIT THE OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
safety stop mechanism will be affected.
HINTS AND TIPS
Arrange the shelves in the required positions
before switching the oven ON. Shelves are
numbered from the bottom upwards.
The oven is fitted with side elements. The top of
the oven is the hottest, the bottom the coolest.
Avoid placing food too close to the side element
covers to prevent scorching.
Do not line any part of the oven with aluminium
foil as it may cause damage or interfere with the
air circulation.
Do not use the servery shelf from the grill in the
oven.
Use the recommended temperatures and
cooking times given in the oven cooking chart on
pages 21 and 22.
20
SELECTING THE OVEN
20
THE OVEN (2560S WHITE ROSE ONLY)
Back of the Oven
Straight Rods
Frame
1
2
3
4
6
5