Filter
Top Products
USES OF THE TOP OVEN
The top oven is the smaller of the two ovens. It is
heated by elements in the top and bottom of the
oven. It is designed for cooking smaller quantities of
food. It gives especially good results if used to cook
fruit cakes, sweet and savoury flans or quiche.
Ensure the grill control is in the off, 'O' position.
Turn the top oven temperature control to the
required setting.
THINGS TO NOTE
1. The top oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will cycle ON and OFF periodically
during cooking showing that the temperature is
being maintained.
2. The cooling fan for the controls will operate, after
a period of time.
3. Dishes, tins or trays should not be placed directly
on the oven floor as it becomes very hot and
damage will occur.
The top oven is also ideal for use as a warming
compartment to warm dishes and keep food hot.
Use a temperature setting of 80° - 100°C on the top
oven temperature control.
TO FIT THE TOP OVEN SHELF
The cranked shelf should be fitted with the straight
rods uppermost on the frame and the forms towards
the back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.
HINTS AND TIPS
All cooking should be carried out on shelf
positions one and two using a cranked shelf.
When more space is required, for example when
roasting or casseroling, a straight shelf from the
main oven may be placed on the second oven
base.
22
SELECTING THE TOP OVEN
THE TOP OVEN