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12
Programme
Degree of soil Starting position
of the
programmer
Required
push buttons
Cycle
description
PRO01en
Washing programmes
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
1 cold rinse, (to avoid food
scraps from sticking
together).
Heavy soil.
Crockery, cutlery,
pots and pans
Normal soil.
Crockery and cutlery
Light soil.
Crockery and cutlery
POWER
WASH
NORMAL
WASH
RINSE
&
HOLD
ECO
WASH
Any.
Partial load (to be
completed later in the
day).
1
2
3
3
MAINS ON
MAINS ON
MAINS ON
BIO 50°
+
MAINS ON
BIO 50°
+
MAINS ON
Normal soil.
Crockery and cutlery
BIO
WASH
2