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Cook toast and rare steaks using the preheated
full heat grill. All other foods cook very
successfully on thermal grill.
When toasting bread, we suggest that the top
runner position is used with the grid in its 'High'
position.
Preheat the grill on full setting fro a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during
cooking.
The food should be turned over during cooking
as required.
GRILLING CHART
FOOD SHELF GRILL TIME
(mins in total)
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Pork
Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Liver - Lamb/Pig
Sausages
Steaks - Rare
Medium
Well Done
Toasted Sandwiches
4
4
4
4
4
4
3
4
4
4
4
4
4
4
4
5-6
10-15
30-40
15-20
20-30
15-25
8-12
20-30
8-12
10-20
20-30
6-12
12-16
14-20
3-4
Shelf positions are counted from the bottom of the
oven upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
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