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USES OF THERMAL GRILLING
Thermal grilling offers an alternative method of cooking
food items normally associated with conventional grilling.
The grill element and the oven fan operate together,
circulating hot air around the food. The need to
check and turn food is reduced. Thermal grilling
helps to minimise cooking smells in the kitchen and
allows you to grill with the oven door closed. With the
exception of toast and rare steaks, you can thermal
grill all the foods you would normally cook under a
conventional grill.
Turn the selector to Thermal Grill.
Turn the oven temperature control to the required
setting. (A temperature of between 140°C and
220°C is suitable for thermal grilling).
Always thermal grill with the door closed and with
the grill pan handle removed.
The lower part of the oven can be used to cook
accompaniments at the same time, e.g. tomatoes
and mushrooms with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd's pie,
lasagne and au gratins can be heated through and
browned on the top using the thermal grilling function.
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SELECTING THERMAL GRILLING
BS 631/2
Turn the selector to Thermal Grill. Always thermal grill with the door closed and
with the grill pan handle removed.
Turn the oven temperature control to the required
setting. (A temperature of between 140°C and 220°C
is suitable for thermal grilling).
BS 641
THERMAL GRILLING