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THINGS TO NOTE
The oven light will illuminate.
The indicator neon should remain unlit.
If the temperature control is inadvertently set the
indicator neon will illuminate, however, no heat is
generated.
When defrost is selected, the oven indicator neon
may occasionally come ON. It will stay ON until
the oven reaches room temperature and then go
OFF.
It may cycle ON and OFF periodically during
defrosting to maintain steady room temperature
inside the oven.
Care must always be taken when handling foods
in the home. Always follow the basic rules of food
hygiene to prevent bacterial growth and cross
contamination when defrosting, preparing,
cooking, cooling and freezing foods.
HINTS AND TIPS
Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or store
cooked food in the fridge.
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