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TEMPERATURES (°C)
MEAT OVEN COOKING TIME
Beef
Beef, boned
Mutton and Lamb
Pork and veal
Ham
Chicken
Turkey and goose
Duck
Pheasant
Rabbit
Potatoes with
meat
Potatoes without
meat
180-200
180-200
180-200
180-200
180-200
180-200
180-200
180-200
180-200
180-200
180-200
190-200
20-35 minutes per ½kg (1lb)
and 20-35 minutes over
25-35 minutes per ½kg (1lb)
and 25-35 minutes over
25-35 minutes per ½kg (1lb)
and 25-35 minutes over
30-40 minutes per ½kg (1lb)
and 30-40 minutes over
30-40 minutes per ½kg (1lb)
and 30-40 minutes over
15-20 minutes per ½kg (1lb)
and 20 minutes over
15-20 minutes per ½kg (1lb) up
to 3½kg (7lb) then 15 minutes
per ½kg (1lb) over 3½kg (7lb)
25-35 minutes per ½kg (1lb)
and 25-35 minutes over
35-40 minutes per ½kg (1lb)
and 35-40 minutes over
20 minutes per ½kg (1lb)
and 20 minutes over
according to size
according to size
22
ROASTING CHART (CSB4411 ONLY)