Filter
Top Products
Technical Details
.................................................................................
2
Contents
.........................................................................................
3
Preface
...........................................................................................
5
Safety
.............................................................................................
6
Before Installation ........................................................................... 6
During Operation ........................................................................... 6
After Use ................................................................................... 7
General .................................................................................... 7
Introduction ...................................................................................... 8
Rating Plate
................................................................................
8
Installation .................................................................................. 8
Reversible Main Oven Door ................................................................. 9
General Notes on Using Your Cooker ........................................................ 9
About Condensation and Steam ............................................................. 9
The Cooling Fan for the Controls ............................................................ 9
Control Panel Indicator Neons ............................................................... 9
Cookware .................................................................................. 9
Grill and Oven Furniture .................................................................... 10
Getting to Know your Cooker
...................................................................
11
The Control Panel ......................................................................... 11
The Timer ................................................................................. 12
The Ceramic Hob
...............................................................................
16
Recommended Saucepans ................................................................. 16
Hints and Tips ............................................................................. 16
Hot Hob Indicator .......................................................................... 17
Deep Fat Frying ........................................................................... 17
Preserving ................................................................................. 17
The Grill
........................................................................................
18
Uses of the Dual Grill ...................................................................... 18
Selecting the Grill .......................................................................... 18
Things to Note ............................................................................. 18
The Grill Pan and Handle ................................................................... 18
Hints and Tips ............................................................................. 19
Grilling Chart .............................................................................. 19
The Top Oven
...................................................................................
20
Uses of the Top Oven ...................................................................... 20
Selecting the Top Oven .................................................................... 20
Things to Note ............................................................................. 20
To Fit the Top Oven Shelf .................................................................. 20
Hints and Tips ............................................................................. 21
The Main Fan Oven
..............................................................................
22
Uses of the Fan Oven ...................................................................... 22
Selecting the Fan Oven .................................................................... 22
Things to Note ............................................................................. 22
To Fit the Main Oven Shelves .............................................................. 22
Hints and Tips ............................................................................. 23
Oven Cooking Chart
.............................................................................
24
Roasting Chart .................................................................................. 25
3
CONTENTS