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RATING PLATE
Record the model, product and serial numbers on the
back cover from the rating plate. This is situated on
the lower front frame of the cooker and can be seen
upon opening the fan oven door.
The cooker must be protected by a suitably rated
fuse or circuit breaker. The rating of the cooker is
given on the rating plate.
INSTALLATION
If your cooker has been damaged in transit, contact
your supplier immediately. DO NOT attempt to install
it.
Your cooker left the factory fully packaged to protect
it from damage. If it is delivered without packaging
and damage has occurred, the manufacturer cannot
accept responsibility. Contact your supplier for
advice.
Once the packaging has been removed the cooker
should only be moved by hand. DO NOT use a sack
barrow or any other aid to lift the cooker as damage
may occur.
Connection to the electricity supply must be carried
out by a qualified electrician/competent person.
The electrical connection should be made using a
double pole isolating switch (cooker socket) with at
least 3mm contact separation. The cable must have
conductors of sufficiently high cross-sectional area to
prevent overheating and deterioration.
The cable should be routed away from potentially hot
areas marked by X in the diagram below.
To move the cooker, open the fan oven door, and lift
the cooker by holding inside the top of the
compartment.
This is a type X appliance which means it is
free-standing and can be fitted with cabinets on one
or both sides. It may also be fitted in a corner setting.
Ensure that the cooker is standing level.
Side walls which are above hob level should be
protected by heat resistant non-combustible material
and MUST NOT be nearer than 40mm to the hob
side.
A nominal air gap of 2mm all around the cooker is
required to enable the cooker to be moved into
position. It is recommended that proprietary trims are
fitted to protect the worktops of either side of the
appliance. These are available from most DIY stores.
Two spacers have been incorporated into the back of
the appliance to ensure an air gap of 10mm is
maintained at hotplate level. Tiles or other forms of
deep wall covering should not obscure this gap.
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WARNING: THIS COOKER MUST BE EARTHED
INTRODUCTION
Six square millimetres (6.00mm²) is the recommended
cross-section area.