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Ceramic hob cooking zones
To switch on a cooking zone, turn the relevant
control knob to the required heat setting.
The control knob is numbered 0 - 6
0 - OFF
6 - Maximum.
We recommend the plates are switched to maximum
(6) for a short while to boost the cooking zone, and
then adjusted to the required setting.
Residual heat indicators
The hob is fitted with four residual heat indicators
corresponding to each cooking zone.
The corresponding indicator will remain on until the
temperature falls below 30° C, even after the cooking
zone is switched off.
When switching on a cooking zone, a short
buzzing may be heard. This is quite normal
and does not affect the hob operation in any
way.
Operation
i
If scratches or cracks are noticed, disconnect
the cooker from the electrical supply and call
you nearest Tricity Bendix Service Force
Centre.
Keep all objects and materials which can
melt away from the cooking surface, e.g.
plastics, aluminium foil.
Care should be taken when preparing food or
drinks containing sugar. If anything of this
nature accidentally comes into contact with
the ceramic surface it must be scraped off
immediately while stlll hot and wiped away
to avoid damage to the surface.
Suggestions for the correct setting of the cooking
zones are given in the following table.
OFF 0
Very Gentle 1 To keep food warm
To melt butter and chocolate
Gentle 2 To prepare cream-sauces,
stews and milk puddings
or to fry eggs
Slow 3 Dried vegetables, frozen
food, fruit, boiling water
or milk
Medium 4 Boiled potatoes, fresh
vegetables, pâtés, soups,
broths, pancakes or fish
High 5 Larger stews, meat roll, fish,
omelettes, steaks
Fast 6 Steaks, escalopes and frying.