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Washing programmes
Programme Degree of soil
and
type of load
Any.
Partial load (to be
completed later in
the day)
Heavy soil.
Crockery, cutlery,
pots and pans
Light soil.
Crockery,cutlery and
party cutlery
Normal soil.
Crockery and cutlery
Starting position
of the programme
selector
Cycle
description
(3) Consumption values
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 65°C
1 cold rinse
1 hot rinse
1 cold rinse (to avoid
food scraps from
sticking together)
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
(1) Testing programme for EN 50242 (see "Hints for Test Centres).
(2) This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery /except pots) so that
you may re-use them promptly.
(3) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
1
2
3
4
RINSE AND
HOLD
NORMAL WASH
65°
(2)
ECO WASH 65°
(1)
POWER WASH
65°
Programme duration
(in minutes)
Energy
consumption
(in kWh)
Water
consumption
(in litres)
83 - 93 1,8 20
71 - 81
1,1
17
37 - 47
0,8
16
10
0,1
11