Tricity Bendix DSIE328 Cooktop User Manual


 
3
Technical Details ................................................................................................................................... 2
Contents ................................................................................................................................................. 3
Preface .................................................................................................................................................... 5
Safety ...................................................................................................................................................... 6
Before Installation .......................................................................................................................... 6
During Installation .......................................................................................................................... 6
After Use ........................................................................................................................................ 7
General .......................................................................................................................................... 7
Introduction ............................................................................................................................................ 8
Rating Plate .................................................................................................................................... 8
Installation ...................................................................................................................................... 8
General Notes on Using Your Appliance ....................................................................................... 9
About Condensation and Steam .................................................................................................... 9
Oven Indicator Neons .................................................................................................................... 9
Grill and Oven Furniture ................................................................................................................. 9
Getting to Know Your Appliance ......................................................................................................... 10
The Control Panel .......................................................................................................................... 10
The Electronic Minute Minder ........................................................................................................ 11
The Sealed Hotplates ............................................................................................................................ 13
Recommended Saucepans ............................................................................................................13
Hints and Tips ................................................................................................................................ 13
Deep Fat Frying ...................................................................................................................................... 14
Preserving .............................................................................................................................................. 14
The Grill .................................................................................................................................................. 15
Selecting the Grill ........................................................................................................................... 15
Things to Note ................................................................................................................................ 15
The Grill Pan and Handle ............................................................................................................... 15
Hints and Tips ................................................................................................................................ 16
Grilling Chart .................................................................................................................................. 16
The Top Oven ......................................................................................................................................... 17
Uses of the Top Oven .................................................................................................................... 17
Selecting the Top Oven .................................................................................................................. 17
Things to Note ................................................................................................................................ 17
To Fit the Top Oven Shelf .............................................................................................................. 17
Hints and Tips ................................................................................................................................ 18
The Main Fan Oven ................................................................................................................................19
Selecting the Main Fan Oven .........................................................................................................19
Things to Note ................................................................................................................................ 19
To Fit the Main Oven Shelves ........................................................................................................ 19
Hints and Tips ................................................................................................................................ 20
Oven Cooking Chart .............................................................................................................................. 21
Roasting Chart ....................................................................................................................................... 22
CONTENTS