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8
Larder Compartment
The correct temperature for safe storage of fresh food inside is 0
o
C to 5
o
C (32
o
F to 41
o
F). The warmest
part of the fridge compartment is at the top of the cabinet and the coolest at the bottom.
Adjustable shelves
Adjustment of the door shelves can be made to
accommodate varying heights of bottles and
other containers. Gently ease the shelf in the
directions shown.
Store light items such as small cartons and jars
on the shelves provided in the door. The bottle
shelf can be used for the storage of heavier
bottles.
The larder compartment is fitted with shelves
which are adjusted for the storage of different
sized articles.
If the door cannot be opened further than 90
°
remove the shelves by tilting the shelf
downwards and pulling outwards.
Cooked meats,
ready meals,
baked goods
Dairy Produce,
margarine,
preserves,
marmalade
Fresh meats,
fresh poultry,
fresh fish, mince,
burgers
Vegetables, fruit
Freezing fresh food
Frozen food storage
Ice Making
Eggs, butter, cheese
Preserves, marmalade
Drinks, milk