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DESCRIPTION OF THE APPLIANCE
A
D
E
F
G
H
I
J
K
L
B
C
A- Freezer calender (recommended storage times for frozen foods)
B- Dairy compartment (for dairy products to prevent tainting)
C- Shelf with egg trays
D- Bottle storage shelf
E- Salad crisper (to keep fruit and vegetables fresh)
F- Glass shelf
G- Drain channel
H- Cooked foods storage shelves
I- Thermostat control for both compartments
J- Frozen food storage
K - Ice tray
L - Shelf for freezing fresh foods