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4
DESCRIPTION OF THE APPLIANCE
G
H
I
J
K
FAST FREEZE
A
B
C
D
E
F
A- Thermostat control for both compartments
B- Dairy compartment (for dairy products to prevent tainting)
C- Can storage shelf
D- Movable shelf
E- Bottle storage shelf
F - Freezer calender (recommended storage times for frozen foods)
G - Freezing fresh food
H- Frozen food storage
I- Salad crisper (to keep fruit and vegetables fresh)
J- Glass shelf
K- Cooked foods storage shelves