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13
HINTS AND TIPS
· Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
· Adjust the height of the grilling grid and grill pan
runner position to allow for different thicknesess
of foods.
· Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
· When toasting bread use the top runner position.
· Adjust the grill pan to suit. Preheat the grill on a
full setting for a few minutes before cooking.
Adjust the heat setting and the shelf as
necessary during cooking.
· The food should be turned over during cooking
as required.
GRILLING CHART
FOOD RUNNER
POSITION
GRILL TIME
(mins in total)
Bacon Rashers 2 5-6
Beefburgers 2 10-15
Chicken Joints 2 30-40
Chops – Lamb 2 15-20
Pork 2 20-30
Fish – Whole 2
Trout/Mackerel 2 15-25
Fillets – Plaice/Cod 2 10-15
Kebabs 2 20-30
Kidneys – Lamb/Pig 2 8-12
Liver – Lamb/Pig 2 10-20
Sausages 2 20-30
Steaks – Rare 2 6-12
Medium 2 12-16
Well Done 2 14-20
Toasted Sandwiches 2 3-4
Shelf positions are counted from the bottom upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
Adjust the grill pan grid to suit the type of food to be
cooked.