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9
GENERAL NOTES ON USING YOUR
APPLIANCE
We suggest that you run the oven elements for 10
– 15 minutes at 220
o
C to burn off any residue from
their surfaces. The procedure should be repeated
with the grill for approximately 5 – 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for
ventilation.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The ovens are vented to allow some
of this steam to escape. However, always stand
back from the appliance when opening the oven
door to allow any build up of steam or heat to
release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is
quite normal and is not caused by a fault on the
appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces,
including the vent at the rear of the hob.
For your safety wall coverings at the rear of the
appliance should be securely fixed to the wall.
GRILL AND OVEN FURNITURE
The following items of grill/oven furniture have
been supplied with the appliance. If you require
replacements of any of the items listed below,
please contact your local Service Force Centre
quoting the relevant part number.
1 grill pan
(311409401)
1 grill pan handle
(311468100)
NOTE:
If you require an additional handle for your grill
pan, this can be ordered from your local Service
Force Centre by quoting the relevant part number
311479800\6
1 grill pan grid
(311419801)
1 straight shelf for grilling
and top oven cooking
2 straight shelves
for main oven cooking
Scuffing of the Stayclean panel/s by the oven
furniture pack may occur during transit. These
marks will disappear after the oven elements have
been burnt off for the first time.