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ROASTING CHART
INTERNAL TEMPERATURES –
Rare : 50-60°C, Medium : 60-70°C, Well done : 70-80°C
MEAT FAN OVEN COOKING TIME
Beef 180 - 200°
20-35 minutes per ½kg (1lb)
and 20-35 minutes over
Beef, boned 180 - 200° 25-35 minutes per ½kg (1lb)
and 25-35 minutes over
Mutton and Lamb 180 - 200° 25-35 minutes per ½kg (1lb)
and 25-35 minutes over
Pork and veal 180 - 200° 30-40 minutes per ½kg (1lb)
and 30-40 minutes over
Ham 180 - 200° 30-40 minutes per ½kg (1lb)
and 30-40 minutes over
Chicken 180 - 200° 15-20 minutes per ½kg (1lb)
and 20 minutes over
Turkey and Goose 180 - 200° 15-20 minutes per ½kg (1lb) up
to3½kg(7lb)then15minutes
per ½kg (1lb) over 3½kg (7lb)
Duck 180 - 200° 25-35 minutes per ½kg (1lb)
and 25-35 minutes over
Pheasant 180 - 200° 35-40 minutes per ½kg (1lb)
and 35-40 minutes over
Rabbit 180 - 200° 20 minutes per ½kg (1lb)
and 20 minutes over
Potatoes with meat 180 - 200° According to size
Potatoes without meat 190 - 200° According to size
The roasting temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.
ROASTING CHART