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REVERSIBLE MAIN OVEN DOOR
If you require the oven door to be hinged on the
opposite side, you will need to contact a qualified
Service Engineer. See page 30 for your nearest
Service Centre. PLEASE NOTE that a charge will be
made.
GENERAL NOTES ON USING YOUR
COOKER
We suggest that you run all the elements for a short
period to burn off any residue from their surfaces.
During this period an unpleasant odour may be
emitted, it is therefore advisable to open a window
for ventilation.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The ovens are vented to allow some of
this steam to escape. However, always stand back
from the appliance when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
OVEN FURNITURE
The following items of oven furniture have been
supplied with the cooker:
1 grill pan/meat tin
1 grill pan handle
1 grill pan grid
1 grill deflector
1 trivet
(SB 420, SB 421)
1 cranked shelf for
grilling
(SB 430)
1 cranked shelf for
grilling and top oven
cooking only
3 straight shelves
for main oven cooking
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