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To correctly locate the grill pan on the shelf, ensure
that the cut out on the underside of the handle
bracket locates over the front bar of the shelf.
To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to tend the
food during cooking.
HINTS AND TIPS
· Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
· Adjust the height of the grilling grid and grill pan
runner position to allow for different thicknesses
of foods.
· Place food on the grill pan or grid directly onto
the grill pan base.
· Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
· When toasting bread use the straight shelf in
position 1 with the grid in the high position and
placing the bread in the centre of the grid.
· Preheat the grill on a full setting for five minutes
before cooking. Adjust the shelf as necessary
during cooking.
· The food should be turned over during cooking
as required.
GRILLING CHART
FOOD RUNNER
POSITION
GRILL TIME
(mins in total)
Bacon Rashers 1 2 - 3 each side
Beefburgers 1 6 - 10 each side
Chicken Joints 1 15 - 20 each side
Chops – Lamb 1 7 - 10 each side
Pork 1 10 - 15 each side
Fish – Whole
Trout/Mackerel 1 8 - 12 each side
Fillets – Plaice/Cod 1 4 - 6 each side
Kebabs 1 10 - 15 each side
Kidneys – Lamb/Pig 1 4 - 6 each side
Liver – Lamb/Pig 1 5 - 10 each side
Sausages 1 10 - 15 each side
Steaks – Rare 1 3 - 6 each side
Medium 1 6 - 8 each side
Well Done 1 7 - 10 each side
Toasted Sandwiches 1 1¼ - 1½ each side
Shelf positions are counted from the bottom up.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.