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Cooking in the oven
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
Traditional cooking
Traditional cooking is made by natural convection
of the heated air.
It is necessary to pre-heat the oven.
Oven thermostat pilot light
This light will illuminate when a temperature is
selected and remain lit until the selected
temperature has been reached. It then cycles on
and off to indicate that the temperature is being
maintained.
How to proceed
For small cakes, pastry, Victoria sandwich.
1. Preheat the oven. Set the thermostat dial to
the required temperature. When a tempera-
ture is selected the oven thermostat pilot
light will illuminate and remain lit until the
selected temperature has been reached.
2. Insert the meal
Electric grill
When grilling, the accessible parts of the
appliance are hot and the appliance should not
be left unattended. Take care that children do
not play near it. While the grill is operating
leave the oven door half open and put the
grill deflector “A” in place. During use the
appliance becomes hot. Care should be
taken to avoid touching heating elements
inside the oven, or the grill deflector.
The grill pan will become hot during use,
always use oven gloves when removing or
replacing a hot grill pan.
The grill is used for grilling all kind of meat, which
remain tender, toast or browning dishes already
cooked. Heat comes from the top of the oven.
Slide the dripping pan under the grid on the
lowest shelf to collect the juice and fat.
For turning off the heating elements.
Turn the knob anticlockwise to position off “0”.
A