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To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend to
food during cooking.
HINTS AND TIPS
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
Adjust the height of the grilling grid and grill pan
runner position to allow for different foods.
Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
When toasting bread use the cranked shelf in
position 2 with the grid in the high position.
Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting. Adjust
the heat setting and the shelf as necessary
during cooking.
The food should be turned over during cooking
as required.
NOTE
If you require an additional handle for your grill pan,
this can be ordered from your local Tricity Bendix
Service Centre by quoting part number 311479800\6.
GRILLING CHART
FOOD SHELF GRILL TIME
(mins)
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Pork
Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Liver - Lamb/Pig
Sausages
Steaks - Rare
Medium
Well Done
Toasted Sandwiches
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2-3 each side
6-10 each side
15-20 each side
7-10 each side
10-15 each side
8-12 each side
4-6 each side
10-15 each side
4-6 each side
5-10 each side
10-15 each side
3-6 each side
6-8 each side
7-10 each side
1¼-1½ each
side
crk. = cranked shelf
Shelf positions are counted from the bottom
upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
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