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Please refer to the sections in this book which are appropriate to the features on your model.
Technical Details
.................................................................................
2
Contents
.........................................................................................
3
Preface
...........................................................................................
5
Safety
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6
Before Installation ........................................................................... 6
During Operation ........................................................................... 6
After Use ................................................................................... 7
General .................................................................................... 7
Introduction ...................................................................................... 8
Rating Plate
................................................................................
8
Installation .................................................................................. 8
Reversible Main Oven Door ................................................................. 9
General Notes on using your Cooker ........................................................ 9
About Condensation and Steam ............................................................. 9
The Cooling Fan for the Controls ............................................................ 9
Grill and Oven Furniture ..................................................................... 9
Getting to Know Your Cooker
...................................................................
10
The Control Panel ......................................................................... 10
The Timer ................................................................................. 11
The Sealed Hotplates ............................................................................ 14
Recommended Saucepans ................................................................. 14
Hints and Tips ............................................................................. 14
Deep Fat Frying ................................................................................. 15
Preserving ....................................................................................... 15
The Dual Grill
....................................................................................
16
Uses of the Grill ........................................................................... 16
Selecting the Grill .......................................................................... 16
Things to Note ............................................................................. 16
The Grill Pan and Handle ................................................................... 16
Hints and Tips ............................................................................. 17
Grilling Chart .............................................................................. 17
The Top Oven
...................................................................................
18
Uses of the Top Oven ...................................................................... 18
Selecting the Top Oven .................................................................... 18
Things to Note ............................................................................. 18
To Fit the Top Oven Shelf .................................................................. 18
Hints and Tips ............................................................................. 19
Automatic Cooking ......................................................................... 19
The Main Fan Oven .............................................................................. 20
Uses of the Fan Oven ...................................................................... 20
Selecting the Fan Oven .................................................................... 20
Things to Note ............................................................................. 20
To Fit the Main Oven Shelves .............................................................. 21
Hints and Tips ............................................................................. 21
Automatic Cooking ......................................................................... 21
3
CONTENTS